Baarbara Estate Yeast Natural

For those who love a deep, rich brew with layers of complexity.

• Origin: Chikmaglur, India

• Altitude: 1170–1600 meters

• Process: Yeast Naturals – 72-Hour Fermentation

• Roast: Medium Dark

• Flavor Notes:

  • Rich chocolate aroma

  • Bright, juicy acidity

  • Hints of dried berries and roasted cashew

💫 This cup is a true indulgence — think dessert in a mug. The yeast fermentation process brings out bold fruit and nut notes that will satisfy your senses and elevate your mornings.